How we works

  • Our Service has a base price of $55 per person with a $550 minimum spend. Travel fees may apply and will vary based on your location. These fees will be determined after booking. Feel free to reach out to us and get a exact quote for your event!

  • We accept Cash, Zelle, Venmo, All types of card Payment(including VISA, Mastercard, Discover, AMEX) and Check. Card payment required a 3.5% admin fee.

    • If you already have tables, chairs, plates & utensils, we are happy to use yours.

    • If you don’t have them, you can rent from us — we provide tables, table covers, salad plates, dinner plates, plastic cutlery, napkins, and handle full setup & cleanup.

    • Rental Fee: $15 per person (minimum $150)

  • Absolutely not! We understand that determining the precise number of attendees and their specific orders can be a process that takes time.To ensure your desired date is secured, we highly recommend booking your party in advance.Once you've made the reservation, our booking specialist will assist you in ironing out all the necessary details. However, we also offer the flexibility to cancel your party, just let us know in advance.

  • We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time we do not cook in any indoor premises. All though you can set your party up inside, the chef will cook outside ! We are licensed and insured.

  • The chef will arrive approximately 15 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes. 

  • Our food does not contain the most common allergen food, such as nuts, sesame, peanut, seeds etc. Please contact us for any other food allergy you and/or your party might have 72 hours prior to the event.

  • We replace meat protein with tofu to meet Vegetarian and Vegan needs, while the price per person remains the same ,with additional ingredients such as extra veggies, salad, and fried rice.

  • While we understand that plans and circumstances may change, we kindly ask that you consider the time and effort invested in event coordination, chef assignment and food preparation. Cancellations or reschedule requests must be made at least 3 full days prior to your event date. Any cancellation or reschedule request made within 2 days of the event date (for example, Thursday or later for a Saturday event) will incur charges as outlined below. This policy applies regardless of the reason, including inclement weather.

    A tiered, one-time cancellation fee will apply as follows, based on your party guest count:

    • For parties of 20 or fewer, $200.

    • For parties of 21 - 30, $300.

    • For parties of 31 - 40, $400.

    • For parties of 41 - 50, $500.

    • For parties of 51 or more, $600.

    Regardless of party size, any cancellation or reschedule request made on the same calendar day as the event will incur a fee equal to 90% of the total bill. This fee is assessed to cover non-recoverable costs, including event coordination, chef assignment, food preparation, food waste, and the loss of the reserved time slot that cannot be re-allocated to another client on short notice.

  • Yes, please let us know in advance of 1 days before your party date. Awesome Hibachi reserves the right to either add more people or reduce.

  • Rain or shine, the show will go on. Simply provide any form of cover, such as a tent, garage, or open balcony area, to both your chef and your guests, ensuring that everyone can enjoy the experience regardless of the weather.